These Spooktacular ghost cupcakes are made using “rolled fondant”, a couple of pieces of candy and a ton of fun for Halloween! These ghost cupcakes are just a blast to create. The body underneath the rolled fondant ghost sheet is made from just two pieces of candy. A tootsie roll and a candy corn pumpkin…
Caramel Filled Chocolate Cupcake Using T. Marzetti’s Caramel Dip! Talk about easy peasy cupcakes that are so delicious and almost sinful! These cupcakes are a real crowd pleaser for those that love caramel, chocolate, cream cheese icing and walnuts! They also super easy to make and are beautiful to look at. What You Will Need…
How To Make Rolled Fondant: Rolled Fondant is such a beautiful way to decorate cakes and cupcakes. There are so many things you can do with fondant and so many fun creations you can come up with. All you really need is a great fondant recipe, the know how to make it the right way…
Pumpkin Cake Pops With Vanilla,Lemon and Coconut Cake These cake pop pumpkin heads are really fun and easy to make. The cake mixture is not too sweet. This is the same recipe used in the ghost cake pops. It has just the perfect flavor and texture you will fall in love with. What You Will…
Ghost Cake Pops With Vanilla, Lemon and Coconut Mixture: I have been on a cake pop mission this past couple of weeks and started creating all sorts of Halloween themed yummy num nums in my test kitchen. Right now it looks more like a laboratory of a mad scientist. “Ghost cake pop scientist that is.”…
These ghost cupcakes are simple and BOOtiful! I had so many laughs creating these little spirits. All of the faces come out with their own expression. What you will need to create the Ghost Cupcakes: 1 box cake mix 3 eggs vegetable oil water cupcake pans cupcake liners parchment paper or decorating bag #12 piping…
This spooky spider cupcake is perfect for Halloween! The cupcake is orange flavored and the icing is made with our professional cake decorators icing recipe. The cute but spooky little eight legged crawler’s body is made from a junior mint so you can eat him before he bites you! Muahahaha.. What you will need to…
This is the same recipe I have used for the past 20 years. It is broken down for home use. Ingredients: Powder Sugar: 2 pounds sifted High Ratio Shortening: 1 cup ( you can use Crisco as well but it is not as good as using high ratio shortening for stability and smoothness) Salt 1/4…
These chocolate cupcakes with coconut chocolate cherry filling are sinfully tasty… The filling is made from flake coconut, chocolate covered cherries and Karo syrup. The icing on these cupcakes is our cream cheese icing topped off with flake coconut and Hershey chocolate syrup drizzled on them for the finishing touch. They taste a lot like…
If you love Chocolate Covered Cherries, you will go crazy for these chocolate cupcakes with the yummy chocolate covered cherry filling. These are simple to make and are a hit for any occasion. Of course Valentines day is perfect for this decadent treat. Here I used a ready to use cake mix from Betty Crocker….
