How To Make Rolled Fondant:
Rolled Fondant is such a beautiful way to decorate cakes and cupcakes.
There are so many things you can do with fondant and so many fun creations you can come up with. All you really need is a great fondant recipe, the know how to make it . . . → Read More: Rolled Fondant Recipe With Video Instructions
Pumpkin Cake Pops With Vanilla,Lemon and Coconut Cake
These cake pop pumpkin heads are really fun and easy to make. The cake mixture is not too sweet. This is the same recipe used in the ghost cake pops. It has just the perfect flavor and texture you will fall in love with.
What You . . . → Read More: Pumpkin Cake Pops For Halloween
Ghost Cake Pops With Vanilla, Lemon and Coconut Mixture:
I have been on a cake pop mission this past couple of weeks and started creating all sorts of Halloween themed yummy num nums in my test kitchen.
Oh Those Yummy Ghost Cake Pops!
Right now it looks more like a . . . → Read More: Ghost Cake Pops For Halloween
These ghost cupcakes are simple and BOOtiful!
I had so many laughs creating these little spirits. All of the faces come out with their own expression.
What you will need to create the Ghost Cupcakes:
1 box cake mix
parchment paper or decorating bag
. . . → Read More: Ghost Cupcakes: Three Little Ghosts That Go BOO!
This spooky spider cupcake is perfect for Halloween!
The cupcake is orange flavored and the icing is made with our professional cake decorators icing recipe.
The cute but spooky little eight legged crawler’s body is made from a junior mint so you can eat him before he bites you! Muahahaha..
What you will need to . . . → Read More: Halloween Spider Cupcake
This is the same recipe I have used for the past 20 years. It is broken down for home use.
Powder Sugar: 2 pounds sifted
High Ratio Shortening: 1 cup ( you can use Crisco as well but it is not as good as using high ratio shortening for stability and smoothness)
Salt 1/4 . . . → Read More: Professional Cake Decorators Icing
These chocolate cupcakes with coconut chocolate cherry filling are sinfully tasty…
The filling is made from flake coconut, chocolate covered cherries and Karo syrup. The icing on these cupcakes is our cream cheese icing topped off with flake coconut and Hershey chocolate syrup drizzled on them for the finishing touch.
They taste a . . . → Read More: Coconut Chocolate Cherry Cupcakes
Created By Rhonda G.
If you love Chocolate Covered Cherries, you will go crazy for these chocolate cupcakes with the yummy chocolate covered cherry filling.
These are simple to make and are a hit for any occasion. Of course Valentines day is perfect for this decadent treat.
Here I used a ready to use . . . → Read More: Chocolate Covered Cherry Cupcakes
Caramel Apple Cupcake by Rhonda G.
These apple cupcakes are so delicious. I used an apple cake recipe handed down to me from my mother Grace. The apple cake is rich in flavor and is perfect for fall and winter deserts. I think the recipe is great any time of year but the smell . . . → Read More: Apple Cupcakes With Caramel Apple Topping
Simple, smooth and creamy; Cream Cheese Icing
(1) 8 oz. package of cream cheese
1/4 cup butter (if you use margarine instead of butter, your icing will not be a stiff)
1 lb powder sugar
2 teaspoons vanilla extract
mix cream cheese and butter until smooth
add powder sugar 1 cup at a . . . → Read More: Cream Cheese Icing