OMGoodness! This Salted Caramel Topping is incredible and pretty darn easy to make from scratch!
You will want to have all of your ingredients ready and next to your stove top for this one since you will be moving quickly on the last leg of making the salted caramel topping.
The ingredients are few and . . . → Read More: Salted Caramel Topping
Need To Make Your Own Corn Syrup For Fondant And Other Sweets?
Rhonda G. here… I was recently asked by one of my subscribers on what could be used for fondant if there was no corn syrup also known as “kyro syrup” available in certain countries. My best answer to that . . . → Read More: How To Make Corn Syrup Recipe From Scratch
How To Make Rolled Fondant:
Rolled Fondant is such a beautiful way to decorate cakes and cupcakes.
There are so many things you can do with fondant and so many fun creations you can come up with. All you really need is a great fondant recipe, the know how to make it . . . → Read More: Rolled Fondant Recipe With Video Instructions
This is the same recipe I have used for the past 20 years. It is broken down for home use.
Powder Sugar: 2 pounds sifted
High Ratio Shortening: 1 cup ( you can use Crisco as well but it is not as good as using high ratio shortening for stability and smoothness)
Salt 1/4 . . . → Read More: Professional Cake Decorators Icing
Simple, smooth and creamy; Cream Cheese Icing
(1) 8 oz. package of cream cheese
1/4 cup butter (if you use margarine instead of butter, your icing will not be a stiff)
1 lb powder sugar
2 teaspoons vanilla extract
mix cream cheese and butter until smooth
add powder sugar 1 cup at a . . . → Read More: Cream Cheese Icing